Monthly Archives: April 2013

Breakfast alternatives

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My posts become sparce when we are busy… and food goes fast when you are sharing with visitors. We like the blueberry bread from our farmer’s market, but the one we usually buy contains eggs and white flour. Looking for alternatives, we found a sweet version of sprouted Manna bread, nice for a change. However I also like this nut and pumpkin bread in my veganized recipe: See recipe. 

Wet punky-pie

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Looks can be so deceiving. Here is my warning: ‘Do not fake your food photography or retouch the soul out of it.’ Today I tried a recipe, that looked like little brownie squares. Although I changed some ingredients, I was not prepared that this was not a regular cake, it did not rise and left the oven merely behaving like a hot pudding. However, after cooling for several hours, it turned into a really nice pumpkin pie, just what I wanted, except I nervously had eaten many pieces along the way checking the ‘status’. Continue reading

The origins of paisley

MangoDSC_3239.1Mango trees still fruit when they are 300 years old. Then, a mango tree must be still a good family investment, provided you live in the right climate. The South Asian native fertility symbol is used for wedding decoration, art and traditional symbolic; Mango motifs and paisleys graced traditional Indian and Iranian embroidery styles. The first mangoes brought overseas were pickled, to allow transportation of the easy spoiling fruit. Continue reading

Easter Brunch

CheeseDSC_3228.1No special Easter treats this year, just ‘cheese’. After too many bunnies and sweets, we kept a low profile. Family feasts are so difficult. There are many traditional foods and we are tempted between a healthy vegan lifestyle and alienating family traditions. For example Easter Brunch. I haven’t dared to invite anyone to do a ‘Vegan Brunch’.  Continue reading