Recipe for 2:
1.5 oz sugar free and dairy free chocolate (1/3 bar)
1 ripe avocado
2 tbs maple syrup (or honey)
1/2 tsp orange extract
1/2 tsp vanilla extract
(1 tbs filtered water)
Banana slices for decoration
Place chocolate pieces in a double boiler (I use two metal pots of different sizes with only as much water as needed to have the inner pot’s bottom in contact with water) and heat until the chocolate in the inner pot becomes liquid, stir occasionally.
Meanwhile place all ingredients in a food processor and work until you have a smooth mousse, add water if needed. Pour the liquid chocolate in the mousse and blend until the ingredients are thoroughly mixed, occasionally scraping the rim of the bowl.
Fill into small dessert cups, decorate with banana slices (heart shaped) – cool until serving. ©2012 Sabineart.com