Tag Archives: arugula

Shades of green

Nordic wisdom has it that only witches can grow parsley. To get through the winter, my new year’s resolution is to plant more herbs this spring! Will my parsley survive the frost this time? Parsley from the freezer can be used for a great winter pesto. If you want a quick and creamy, but light killer version, try this one with avocado. A good reason to challenge your food processor. Whole wheat pasta with pesto gets the taste from avocado, frozen herbs, garlic of course, and is topped with freshly, wilted arugula. Try Me!

Fennel shavings

The last days have been around freezing temperatures. After the unexpected snowstorm at the end of October, we lost power twice. Now nature seems back to its rhythm, trees still show colorful leaves, but temperatures have dropped. After warming up for dinner with a nice hot soup, a winter salad made with oranges and shaved aromatic fennel offers an interesting change. Continue reading