Tag Archives: cumin

What are all those grains?

GrainburgerDSC_5082 Oh, I remember Grünkern. Grünkern Frikadellen were the grain burgers of the early generation Birkenstock Vegetarians in Germany. Now on my eternal quest for the best plant based burgers I find that grains make a very ‘believable’ modern burger. Different than those crumbly tasteless early Generation ones… That reminds me to look up the difference of all those kernels: Continue reading

Anti-Inflammation foods

VeggiebuDSC_3136Wintertime is body stress. Muscles hurt, (…or was it from snow shoveling?), the skin feels dry and food allergies tax our system more than usual, which manifests as inflammation in different areas of the body. Some foods such as sugar for example, can directly cause inflammation. Continue reading

Artisanal food

Whole wheat, artisanal pasta can be bought in bulk. As a package designer, I should be ashamed, but I love bulk from a NYC Co-op or from our local WF. This particular rough shaped whole wheat rigatoni for example feels very country like. Today I tested a quicky recipe for a vegan ‘Alfredo’, which compliments the taste of the pasta well. Home made pastas may also go well with following recipe. Different than the traditional ‘double trouble’ butter and cheese sauce, this cheesy sauce is a cold blend, poured over the hot al dente pasta and blended with blanched spinach. You may just chop the spinach and blend it in raw, but I like to blanch to remove some oxalic acid and make it more tender. The rather wintery recipe relies on dried herbs, but by all means, add fresh minced garlic if you have time… a very quick and satisfying dish. See recipe

Maroccan sunset

Traveling is a great way to break old habits. Especially with food. Back from family in Argentina, I will try new ideas in the next weeks, pastries as trying to eat vegetarian there, is… a real challenge… The simple soup I made today is Maroccan Style – another place in the world I’d like to see. Continue reading