Seed bars work for many occasions. Relatively quick to make, they can replace trail mix, pastries and cookies. After eating too much chocolate, it was time for me to go a step healthier. Raw seedbars often contain chocolate powder or raw chocolate nibs, which have no sugar or dairy added and are not heat processed.
Depending what you have at home, you can make this recipe truly raw, or nut free, you can also replace some ingredients that are heat processed for a vegan treat. The bars will harden in the freezer, and can be stored in the refrigerator, you may also add some time in the food dryer to remove moisture.
Despite the large amount of ingredients, the amount of servings is relatively small, reminding me again how nutrient dense this food is. See recipe
Posted in Desserts, Fun Food, Raw Dishes, Recipe
Tagged amaranth, cocoa, comfort-food, hemp, maple syrup, nuts, raisins, raw, seeds, sesame, veg'n
What will go on my bread? If you don’t do cheese, cold cuts or liverwurst, you may wonder what will go on your bread. While you can make your own cream cheese or paté, even ajvar in summer, I recommend to experiment with a wide selection of nut and seed butters.
Europeans grew up with chocolate noisette creams, such as Nutella and Americans have their Peanut butter. Real peanut butter, technically not a nut butter, but a bean butter, is avoided by some because of high aflatoxin and allergy risk. Stores readily sell alternative butters from ‘real’ nuts and seeds, some are even made from peas.
With a food processor, you can make some fresh butters yourself with ingredients of choice, which may also qualify as RAW food.
Doing it yourself also brings you awareness of how highly concentrated food a butter is. See 1/2 cup of tree nuts turn into concentrated spoonfuls of delightful butters that will be gone quickly. For example hemp butter, which also adds healthy Omega3’s. See recipe
Posted in Recipe, Spreads, Dips and Sauces
Tagged almonds, beans, dates, hemp, maple syrup, nuts, oil, omega 3, raw, seeds, veg'n