Tag Archives: turnips

Easy as Thai

Spring Fresh! A refreshing salad in Asian restaurants is green papaya or mango salad. I recently tried a mango salad that was loaded with fried noodle shreds. Adding popped amaranth instead of fried noodles –  a great idea! Fun to make and healthy. Following is my westernized version of a mango salad with popped amaranth and roasted peanuts. Popping fun. See Recipe

Raw Colors at Sunset

The turning leaves let crowds flock to the Rivertowns and upstate NY in the last weekends of October and early November. Our long Sunday hike on trails around Lake Minnewaska gave us many scenic pictures. Lively fall colors were always among my favorites. For a ‘turning leaf party‘ this weekend, I made a colorful sweet root salad, Continue reading